Pumpkin Pie

Tiramisu Cake at Crema House is the Italian dessert as a whole eight-inch cake: espresso-infused vanilla sponge layered with mascarpone whipped cream. It is dusted with cocoa and ringed with savoiardi biscuits. Made with our own espresso in our Ottawa pasticceria. Contains caffeine and dairy. Order a day ahead for pickup.

Wild Berry Tart Cake, 12Cut at Crema House is a whole berry tart pre-cut into twelve portions, made in our Ottawa pasticceria. A pastry shell holds a cream filling topped with mixed berries, so each of the twelve pieces carries fruit. Not vegan. Order a day ahead for pickup.

Black Forest Cake at Crema House is a whole layered cake of chocolate sponge, cherries and whipped cream. It is made in our Ottawa pasticceria after the German Schwarzwälder Kirschtorte, with the same three parts: dark sponge, fruit and cream. It is served cold, sweet and light. Order a day ahead for pickup.

This is the Caramel Chantilly Cake in a 7 inch round, 4 inches high, and it serves 8 to 10 people. Caramel and chantilly cream are layered through it. Made to order in our Ottawa pasticceria with a day's notice.

This is the Cookies and Cream Cake in the size that serves four to six people. It is a whole cake, layered and finished with dark cookies and cream, made to order at Crema House in Ottawa with a day's notice.

The Chocolate Caramel Cake is a whole cake made in our Ottawa pasticceria, built on chocolate with caramel running through it. Like all of our whole cakes at Crema House, it is made to order with a day's notice. It arrives finished and ready to slice at home.

This is the pecan pie in a 10 inch round, made whole in our Ottawa pasticceria with a pastry base and a set pecan filling. It contains nuts. Like all our whole cakes and pies, the 10 inch round is made to order with a day's notice.