Croissant

Savory Danish at Crema House is flaky, butter-laminated pastry baked around a filling that is not sweet, made each morning in Ottawa. We bake four kinds: Spinach and Feta, Margherita, Perogy Potato cheddar, and Leek and Parm. One Danish makes a light breakfast or a quick lunch, warm or at room temperature.

This is the Spinach and Feta Danish, salty, green and filling.

Patties at Crema House are hand pies: golden, flaky pastry with braided edges around a seasoned filling, baked each morning in Ottawa. We make three fillings: Chicken, Meat and Spicy Meat. One patty is a quick lunch on its own, and a box of them is a catering standby.

This is the Chicken patty, with a seasoned chicken filling.

Cherry & Greek Yogurt Danish at Crema House is a butter pastry with Greek yogurt and cherries, baked each morning in Ottawa. The yogurt gives a tangy, creamy centre and the cherries a sharp, sweet fruit note. It is a single-serving breakfast pastry, lighter in sweetness than most.

Apple Danish at Crema House is a laminated butter pastry topped with cooked apple, baked in our Ottawa Bake House each morning. The pastry is crisp at the edges and soft in the middle. It is sweet, but fruit-led rather than sugary. One pastry is a single serving, eaten fresh.

Parisian Baguette at Crema House is a long French white loaf with a crackling crust and an open crumb, baked in Ottawa. A baguette is made from flour, water, salt and yeast, which is why it is best the day it is baked. Tear it by hand, or slice it for sandwiches.

Bacon & Egg Croissant at Crema House is a breakfast sandwich: our butter croissant filled with bacon and egg, made in Ottawa. The croissant is baked each morning and filled while fresh. It contains pork, so it is not a vegetarian option. Eaten in hand, it is a filling start to the day.

Peach Danish at Crema House is a laminated butter pastry topped with peach, baked golden each morning in our Ottawa Bake House. The pastry is crisp and flaky, the fruit soft and sweet against it. It is a light, fruit-led breakfast pastry rather than a rich one. One Danish is a single serving, eaten fresh.

Ham & Cheese Danish at Crema House is a laminated butter pastry filled with ham and cheese, baked each morning in Ottawa. It is a savoury pastry, not a sweet one, with melted cheese and sliced ham inside crisp layers. It contains pork, and one Danish makes a light breakfast or lunch.