Chocolate Mousse

Tiramisu at Crema House is a single-portion Italian dessert of espresso-soaked savoiardi, the ladyfinger biscuits, layered with mascarpone cream and cocoa. It is made in our Ottawa pasticceria with our own espresso. A three-inch portion, served cold from the case. Contains caffeine and dairy.

Red Velvet at Crema House is a single-serve slice of red velvet cake, cut each day in our Ottawa pasticceria. It is a moist, cocoa-tinted crimson sponge layered with tangy cream cheese frosting and finished with crumb on top. Soft and gently sweet. Not vegan. Sold from the case.

Triple Chocolate Mousse Cake at Crema House in Ottawa is a single-serve dessert of three chocolate mousse layers, dark, milk and white, set on a thin chocolate base. It is rich without being heavy, and eaten cold. Made in our pasticceria. No nuts in the cake, though made in a shared kitchen.

The Banana Chocolate is our vegan, gluten-free lava cake: banana and chocolate with a molten centre, made at Crema House in Ottawa. It is made without dairy, egg or gluten-containing ingredients, and prepared in a shared kitchen. Warmed to order and eaten with a spoon. Ask for it warmed at the counter.

Carrot Cake at Crema House is a single-serve vegan carrot cake, made without dairy or egg, from our Ottawa pasticceria. Freshly grated carrots and warm spices go into a moist plant-based sponge. It is sweet but not heavy, and it is served at room temperature. Sold from the case each day.

Chocolate Mascarpone Cake Slice at Crema House is a single-serve gluten-free dessert: chocolate and mascarpone cream on a flourless base. It is made in our Ottawa pasticceria without gluten-containing ingredients and prepared in a shared kitchen. Rich and cool, served cold from the case. Not vegan.

Chocolate Cake Slice at Crema House is a single portion of our signature Chocolate Cake, cut in our Ottawa pasticceria. It is layers of chocolate sponge filled with light cocoa whipped cream and dusted with cocoa. Deep in flavour, not heavy. Not vegan. Sold from the case each day.

Pumpkin Harvest Cheesecake is a single serve baked cheesecake made with pumpkin, served from the pastry case at Crema House in Ottawa. It comes as one portion, soft and dense the way a baked cheesecake is, with pumpkin carrying the flavour through the whole piece. It is served cold.